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Low acidity

Medium acidity

High acidity

LOW IN TANNIN

MODERATE IN TANNIN

HIGH IN TANNIN

almonds

anise

apricot

asparagus

banana

bergamot

blackberries

black cherry

blackcurrant

blueberries

cherries

cinnamon

clove

Quince

eucalyptus

exotic fruit

fennel

fig

gooseberries

grapefruit

grass

green apple

greengages

green pepper

guava

hay

hazelnut

herbal tea

herbs

honey

leather

lemon

licorice

lime

lychee

mango

melon

minerality

nuts

orange

Passion fruit

peach

pear

pepper

petroleum

pineapple

plum

prune

raisins

raspberries

redcurrant

rhubarb

rose

salt

silex

smokey

Undergrowth

spicy

strawberry

tomato leaf

violets

white flowers

white grapes

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